Access to food is crucial for the world’s poorest people. Leadership on this issue has never been more urgently needed. The fight against hunger and poverty must be placed high on the agenda of governments, multilateral institutions and NGOs. In 2050, the world population will reach 9 billion. To ensure their needs, the UN Food and Agriculture Organisation (FAO) points to the need for a robust increase in world food supply. African production will have to increase fivefold. Latin American production will have to double.
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